Sausage & Cream Cheese Crescents

Ingredients:

• 16 oz sausage cooked and crumbled
• 8 oz cream cheese softened
• 2 cans of crescent rolls

Method:

1. Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

more: http://www.plainchicken.com/2007/11/sausage-cream-cheese-crescents.html