Naan (Indian Flatbread)

Ingredients

• Premade Naan, available fresh or frozen at most grocery stores*

Salad

• 1/4 cup sliced carrots
• 1/4 cup peeled and sliced cucumbers
• 1/4 cup sliced green cabbage
• 1/4 cup alfalfa sprouts
• 2 tablespoons Hidden Valley Original Ranch Dressing

Preparation 

1. Naan: Prepare as directed on the package.
2. Salad: Combine carrots, cucumbers, cabbage and sprouts in a bowl.
3. Toss in dressing and top finished flatbread.
4. Cut into pieces and serve.

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