Chipotle Salmon Burgers with Lemon Chive Mayo

Ingredients:

• 1 cup peppers (any combination of colors), finely diced
• 1 half of a chipotle pepper
• 3/4 cup panko
• 2  cloves garlic, minced
• 2 pounds salmon fillets, skinned and finely chopped
• 1 large egg, lightly beaten
• 1 tablespoon adobo sauce from chipotle can
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt

Method:

1. In a food processor fitted with the blade attachment, dice peppers and garlic until finely diced. Add salmon, salt and lemon juice and pulse a few times until combined. Remove blade and mix in panko crumbs and  egg. Form 8 patties and refrigerate for 20 minutes. In a heated skillet (set on medium high) lightly coat with cooking spray. Cook patties for 5 minutes on each side. Spread toasted buns with some lemon chive mayo and add patties, lettuce and tomato.

Lemon Chive Mayo

• 1 cup mayonnaise 
• 1 tbsp chives, finely chopped
• 1 tbsp freshly squeezed lemon juice
• pinch of salt

Mix all the ingredients together and spread over buns.


More: http://theseasidebaker.com/2013/01/10/chipotle-salmon-burgers-with-lemon-chive-mayo/