Caribbean Sweet Potato Bake

Ingredients

• 3 cups cooked, mashed sweet potatoes (2 pounds)
• 2 eggs, slightly beaten
• 1/2 cup packed brown sugar
• 1/4 cup melted margarine
• 2 tablespoons dark rum, optional
• Grated peel and juice from 1 lime
• 1/2 teaspoon ground nutmeg
• 2 Dole Bananas, peeled, diced

Preparation 

1. Combine mashed sweet potatoes with eggs, brown sugar, margarine, rum, lime peel, juice and nutmeg in large bowl; beat until well blended. Fold in diced bananas.
2. Spoon into shallow 5-cup or 8-inch baking dish, sprayed with nonstick cooking spray. Bake at 375°F, for 40 minutes. Garnish with banana slices and parsley, if desired.

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