Thai Red Curry Chicken

Ingredients

• Chicken Breasts cubed-1 lb
• Thai Kitchen Red Curry Paste-3 tbsp
• Ground Coriander-1/2 tsp
• Ground Cumin-1/2 tsp
• Red Peppers-1/2 cup
• Yellow Peppers-1/2 cup
• Coconut Milk-13 oz can
• Oil-2 tbsp

Instructions

1. Heat oil in a skillet and add the Thai Red Curry paste.
2. Add the cumin and coriander and gently sauté on medium heat for a couple of minutes.
3. Add the cubed chicken pieces and sauté for about two minutes.
4. Add the coconut milk, bring to a boil, reduce the heat and simmer until the chicken is almost cooked.
5. Add the peppers and continue to cook until done.
6. Serve hot with steamed rice!

more: http://www.sonisfood.com/2013/08/thai-red-curry-chicken.html