Russian Tea Cakes

Russian Tea Cakes I

Ingredients:


  • 1 cup butter
  • 1 tsp vanilla extract
  • 6 tbsps confectioners' sugar
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/3 cup confectioners' sugar (decoration)
Method:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

yummly.com



Russian Tea Cakes Russian Tea Cakes Reviewed by Funny moments on July 07, 2016 Rating: 5

No comments