Chickpea Wraps

Ingredients:

• 1 cup chickpea/garbanzo/besan flour
• 1 cup water
• 2 Tbsp nutritional yeast (optional)
• ½ tsp all purpose seasoning OR salt

Method:

1. Heat a non-stick pan on medium-high heat.
2. Add flour, nutritional yeast and seasoning to a bowl and stir to combine. Slowly add water, mixing well as you go to avoid clumps.
3. Spray pan lightly with oil. Add ⅕ batter to the pan and whirl around to fill out the pan in a thin layer.
4. Cook until golden on both sides.

more: http://thevedge.org/2012/10/chickpea-wraps-gluten-free/