Salpicon

Ingredients:

• 1 large head of lettuce
• 3 cooked and chopped carrots
• 1/4 kilo cooked meat
• mayonnaise
• lemon
• oil
• salt
• 2 hard boiled eggs
• Spanish:
• 1 llechuga grande
• 3 zanahorias cocidas
• 1/4 kilo carne cocida
• mayonesa
• limon
• aceite
• sal
• 2 huevos duros

Preparation:

Chop lettuce, combine with the meat, carrots, eggs. Add salt, oil and lemon to taste. Serve with olives and garnish with mayonnaise.

Serves 5-6.

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